Taking a lead from the inventive approach to food pioneered by the likes of Ferran Ardia at his El Bulli restaurant, Quinary brings to cocktails this same food-science approach that understands why certain aromas, flavours and textures work together.

Using this creative approach to cocktails, Quinary seeks to engage all five senses. With renowned bartender Antonio Lai at the helm, expect the unexpected. Flavour and aroma combinations together with different textures, appearances and even sounds will challenge every preconception held about cocktails. Where classics take on a new twist, where new drinks may become tomorrow’s classics, Quinary will take you on a sensory experience into the new world of cocktails.

Special Holiday opening times:
Sunday December 25th: 5pm to 2am
Monday December 26th: Closed

Wishing you a Merry Christmas and Happy New Year!

Domaine Guyon Gevrey-Chambertin Les Platières 2007
Burgundy, France
Grape type: Pinot Noir

Earthy and sweet with caramel and mineral aspects. Concentrated with plenty of structure.

The creators of Tastings are proud to announce the opening of Angel’s Share, our new whisky bar & restaurant concept.

With well over 100 whisky’s from around the world, Angel’s Share provides a comfortable lounge and dining environment, together with a food menu dedicated to whisky and wine inspired cuisine with a British influence.

Centrepiece of the bar features a full size oak barrel with 180 litres of single cask 20 years old Macallan 1990 from which whisky’s are drawn directly. The featured barrel will be rotated through the year to showcase whisky’s from different regions of Scotland. Naturally, the bar offers a full range of beers, wines and cocktails in addition to the extensive range of whisky.

Open for Lunch and Dinner, 7 days a week 12pm to 2am.
2/F, Amber Lodge, 23 Hollywood Road, Central. Tel: 2805 8388

For more information on the venue please visit
www.angelsshare.hk

Break away from the usual generic Champagne available everywhere. Experience a new Champagne monthly at Tastings. Let us take you on journey around the famous French region.

January feature: Vilmart Grande Reserve Champagne $118/glass +10%

Harlan The Maiden 2002
Napa, USA
Grape type: Merlot/Cab Franc/Cab Sau

Sweet, deep black currant fruit, espresso, licorice and earth aromas emerge from the dense, ruby/purple-colored Maiden, fills your palate with smoothness and intensity.

Rating: RP94

Chateau Monbousquet 2004
St Emilion, France
Grape type: Cab Sau/Merlot/Cab Franc

Abundant amounts of sweet black cherry fruit intermixed with black currant, licorice, and spice box characteristics. Round, generous, and silky textured.

Rating: RP90

Leroy Bourgogne Rouge 2000
Burgundy, France
Grape type: Pinot Noir

Generous red fruits on the nose, quite fresh and lush for it’s age. Fine tannins with an earthy undertone.

Penfold’s Grange 1988
Barossa, Australia
Grape type: Shiraz/Cabernet Sauvignon

A rich but elegant wine, plush, focus with lively berries and plum that remain sweet and supple through the long finish.

Rating: WS91